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Micro wedding venues: 12 ideas with indicative budgets

Micro-wedding venues aren't in the wedding guidebooks. Here are 12 kinds of places that suit 10 to 40 guests, with indicative budgets and the questions to ask.

Key takeaways

12 venue typesthat suit 10 to 40 guests, with indicative hire prices.

  • Micro-wedding venues are usually hired for a flat fee rather than per person, often €300-1,500 for the day depending on the place, the region and the season.
  • BYO catering venues: restaurant, loft, farm, garden. They allow you to hire your own caterer.
  • All-inclusive venues (restaurants, hotels) handle the catering: less coordination, but you pay their menu prices.
  • Around Paris, expect the top of each range; in the provinces, the lower half.
In this guide
  1. 12 venue types that suit a micro-wedding
  2. What the hire price usually includes, and what it doesn't
  3. What a 30-guest micro-wedding costs
  4. Making a small venue feel right
  5. Checklist before booking
  6. Frequently asked questions

Most wedding venues are built for 100 to 200 guests. Hire one for 25 and you pay for empty space, a room that echoes and a minimum spend you can't reach. A micro-wedding needs a different kind of place: one where thirty people fill the room.

12 venue types that suit a micro-wedding

  1. A restaurant hired for the dayOften no hire fee, just a minimum spend on food and drink. Catering, staff and tableware included: the simplest option for 15 to 40 guests.
  2. A private room in a restaurantFor 10 to 25 guests, without closing the whole restaurant. Check the noise from the main room, and how late you can stay.
  3. An urban loft or workshopOften €800-1,500 for the day in a large city. An empty space to furnish, with an outside caterer: high ceilings, but everything has to be brought in.
  4. A farm or converted barnOften €400-800 in the countryside, sometimes with a kitchen the caterer can use. Beautiful light; check the heating and the toilets.
  5. A wine estate or cellarMany estates hire a room or a courtyard to small groups and sell their wine at cellar-door prices. Ask whether outside wine is allowed.
  6. A guest house or gîte for the weekendYou hire the whole house: dinner, rooms for your closest guests, brunch the next day. Ideal for a micro-wedding over two or three days.
  7. A boutique hotelA private room, in-house catering, bedrooms upstairs. More expensive per head, but almost nothing to organise.
  8. A family garden or houseNo hire fee, but a tent, toilets and power to plan. Our backyard wedding guide lists everything.
  9. A chapel or historic room plus dinner nearbyFor a symbolic ceremony, some chapels, orangeries or cloisters can be hired for an hour or two for a modest fee, followed by dinner in a restaurant.
  10. A village hallOften the cheapest option, from a few hundred euros, sometimes less for residents. Basic, but a blank canvas.
  11. A boat or bargeA river or lake cruise for 20 to 40 guests, with or without catering on board. Check boarding times: the boat won't wait for latecomers.
  12. A small manor or castleSome manors hire a single room or the gardens to small groups, especially off-season. Photogenic, and sometimes more affordable than you'd expect.

What the hire price usually includes, and what it doesn't

  • Usually included: the room or the garden, tables and chairs, access for a set number of hours, sometimes cleaning.
  • Often extra: tableware, linen, a kitchen for the caterer, heating, a security deposit, cleaning at the end.
  • Sometimes imposed: an exclusive caterer, a minimum spend, a sound limit or an end time for the music.
  • Rarely mentioned: setup and dismantling time, which may count as extra hours.

What a 30-guest micro-wedding costs

Our simulator gives about €15,200 for 30 guests at a classic level outside Paris, in April, May or October, with €3,500 for a typical wedding venue. Swap that venue for a restaurant or a farm hired for €500-800 and the total drops by several thousand euros, without touching the meal or the photographer.

Making a small venue feel right

With thirty guests, the atmosphere comes from proximity. One long table instead of five round ones, everyone in the same room for dinner, music low enough to talk over: that is what makes a micro-wedding feel warm rather than empty. When you visit, picture the meal, not the drinks reception: if the room needs to be cut in two to look full, keep looking.

Checklist before booking

  • Outside catering allowed?
  • Parking for the cars, or public transport nearby?
  • Toilets and kitchen access?
  • Heating/AC working?
  • Parking charge? Some venues charge per car.
  • Setup time: how many hours before guests arrive?
  • A covered plan B if part of the day is outdoors?
  • Accessible for older guests or anyone with reduced mobility?

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Frequently asked questions

Frequently asked questions

Do all venues allow outside catering?
No. Some have exclusive deals with one caterer. Always ask before booking.
Can you get married in a restaurant micro-wedding style?
Yes. Lunch or Sunday brunch: 30 guests, the restaurant for three hours, catering included. Often no hire fee, just a minimum spend on food and drink.
When should we book a micro-wedding venue?
Six to twelve months ahead for a Saturday between May and September; three to six months is often enough off-season or on a weekday. Small venues have few dates, so the popular ones go quickly.
Can we get married legally at the venue?
In France, no: the civil ceremony takes place at the town hall. The venue hosts the reception and, if you want one, a symbolic ceremony. Choosing a venue near the town hall keeps the transfer short.
Is a restaurant cheaper than hiring a venue?
Often, for under 40 guests: there is no hire fee, the tableware and staff are included, and you only pay the menu and drinks. Compare the total, not the price per head, and check the minimum spend and the end time.

Another question? The team reads everything and replies in person. Write to us

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