Tick what you need, download the spreadsheet. The columns are the ones your caterer, your stationer and your venue will ask for.
The first three rows are examples, to delete or keep as a guide.
| Household | First name | Surname | Adult or child | Side | Phone | Address | Postcode | Town | Country | Invitation sent | Reply | Reply date | Dietary needs | Allergy | Children’s menu | Table | Accommodation | Shuttle | At the brunch | Gift received | Thank-you sent | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| The Walkers | Tom | Walker | Adult | Alice | tom.walker@example.co.uk | 07700 900123 | 14 Mill Lane | OX4 1AA | Oxford | United Kingdom | Yes | Yes | 12/03/2027 | Nuts | No | Oak | The Old Mill | Yes | Yes | Arriving the night before | |||
| The Walkers | Lily | Walker | Child | Alice | Yes | Yes | 12/03/2027 | Yes | Oak | The Old Mill | Yes | Yes | |||||||||||
| Hannah Price | Hannah | Price | Adult | James | hannah.p@example.co.uk | 07700 900456 | 2 Market Square | GL54 2HB | Stow-on-the-Wold | United Kingdom | Yes | Awaiting | Vegetarian | No | Willow | To find | No | No | Bridesmaid |
Scroll the table to see every column.
On a Weddtap page, your guests reply themselves, with their dietary needs and where they’re staying. You follow the replies as they come in, and export the spreadsheet at the end, already filled in.
Create your page, it’s freePer person, always. The caterer counts plates and the seating plan counts chairs: both work per person. The “Household” column then lets you group people so you only send one invitation per address.
Ours shouldn’t: it’s exported as UTF-8 with a byte order mark, which Excel reads correctly. If you open it again after re-saving it yourself, choose “CSV UTF-8” rather than plain “CSV”.
Note them down, but remember an allergy is health data: share it with the caterer only, not in a document the whole family can open. On a Weddtap page, those replies are visible to you alone.
Caterers usually want final numbers ten to fifteen days before. Take stock three weeks before that date: it leaves time to chase the stragglers without rushing.